Valencian Paella

Valencian paella has become one of the icons of Spanish gastronomy. From this dish of humble origins, first described in the Albufera of Valencia and cooked in a paellero (a wide flat pan with handles) came the rest of the range of rice dishes that adapt to the tastes of each client.


Rice, chicken, green bean, butter beans

Sales channels

HoReCa, Retail

More information

Check available formats and modes of preparation

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