Rice three delights

This dish originated in China but is very popular all over the world. Sautéed, well cooked, but at the same time very loose and aromatic, are some of the keys to success with this rice, which can be eaten as a single dish or as a side dish.

Ingredients

Rice, peeled shrimp, onion, ham, carrots and peas

Sales channels

Retail

More information

Check available formats and modes of preparation

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