This dish originated in China but is very popular all over the world. Sautéed, well cooked, but at the same time very loose and aromatic, are some of the keys to success with this rice, which can be eaten as a single dish or as a side dish.
Ingredients
Rice, peeled shrimp, onion, ham, carrots and peas
Sales channels
Retail
More information
Check available formats and modes of preparation
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