Baked rice
To cook this rice, we went from cooking it in the traditional paella pan and fire to make it in a clay pot in the oven. Its origin is in collecting the remains of a stew to make this dish so different and so tasty.
Ingredients
Rice, pork ribs, chickpeas, blood sausage, pork sausage, potato and garlic.
Sales channels
HoReCa, Retail
