Baked rice

To cook this rice, we went from cooking it in the traditional paella pan and fire to make it in a clay pot in the oven. Its origin is in collecting the remains of a stew to make this dish so different and so tasty.


Rice, pork ribs, chickpeas, blood sausage, pork sausage, potato and garlic.

Sales channels

HoReCa, Retail

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