With the arrival of spring, the days get longer, temperatures rise and we naturally feel like spending more time outdoors. It is the perfect season to enjoy plans outside the home: open-air meals, beach getaways or countryside trips. In this context, the need arises for easy-to-prepare recipes designed to enjoy with your loved ones without …
Rice dishes to share outdoors: easy sprintime ideas Read More »
La Albufera of Valencia La Albufera of Valencia is much more than a natural park: it’s the heart of the Valencian rice-growing tradition and the birthplace of one of Spain’s most iconic dishes—paella valenciana. This area, rich in ecological, scenic, and cultural value, has witnessed centuries of history, cultivation, and passion for rice. Below, we …
La Albufera of Valencia: The Origin of Rice and the Valencian Paella Read More »
It is a Valencian tradition to share the “paella moment” with our loved ones and even more so at this time of the year. The Christmas season is approaching, with family gatherings, and it’s the perfect time to cook a Valencian paella. Christmas for many years has been a special time to share with our …
So where do Gastraval’s rice dishes, recipes and artisanal products come from? From the Spanish palates we took them to the city of Cologne to participate in the recent Anuga 2021 fair. A highly acclaimed fair in the food sector where we presented our wide range of products and performed a showcooking with our best …
Gastraval’s experience at the Anuga 2021 trade show Read More »
You will think that everybody knows how to eat a valencian paella, that it is logical and simple: you make the paella, you take a plate, a spoon and eat. But how many people know how to eat a paella like a Valencian? Well, from Gastraval as experts in paellas and rice dishes, we have …
From October 9 to 13, 2021, Gastraval will showcase its products and main innovations at ANUGA, the most important international food fair, where more than 95 countries are expected to participate and more than 150,000 visitors are anticipated. The ANUGA trade fair is the most important international event in the agri-food sector and is held …
GASTRAVAL WILL TAKE PART IN THE NEXT ANUGA TRADE FAIR IN 2021 Read More »
The leading Valencian brand in rice and paella is committed to a range of ready-to-eat packaged dishes, with a total of nine suggestions ready to be enjoyed anywhere. Each of these products are handmade at Gastraval’s facilities in Albufera and are packaged at the right time to maintain the maximum flavor. With this new proposal, …
Gastraval expands its range with a new line of ready-to-eat products Read More »
Although nowadays we have a wide variety of rice dishes from all over the world, when it comes to cooking an authentic Valencian paella, not everything is suitable. White rice, black rice, long rice, round rice, instant rice… We have a lot to choose from. However, diversity can sometimes lead us to indecision. When the …
Last March 29, 30 and 31, 2021, in Gastraval we have successfully renewed with the highest qualifications the international IFS and BRC certifications, which accredit the quality and food safety system characteristic of our company.
Born as a small family business with the aim of enjoying the authentic Valencian paella at any time and in any place, in just over 30 years we have become a world leader supplier of broth and ingredients for the preparation of paella that is ‘ready to eat’. Africa, America, Asia, Europe… even Australia. Gastraval …
Leading company in the preparation of top quality rice.
