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La Albufera of Valencia La Albufera of Valencia is much more than a natural park: it’s the heart of the Valencian rice-growing tradition and the birthplace of one of Spain’s most iconic dishes—paella valenciana. This area, rich in ecological, scenic, and cultural value, has witnessed centuries of history, cultivation, and passion for rice. Below, we …

La Albufera of Valencia: The Origin of Rice and the Valencian Paella Read More »

So where do Gastraval’s rice dishes, recipes and artisanal products come from? From the Spanish palates we took them to the city of Cologne to participate in the recent Anuga 2021 fair. A highly acclaimed fair in the food sector where we presented our wide range of products and performed a showcooking with our best …

Gastraval’s experience at the Anuga 2021 trade show Read More »

The leading Valencian brand in rice and paella is committed to a range of ready-to-eat packaged dishes, with a total of nine suggestions ready to be enjoyed anywhere. Each of these products are handmade at Gastraval’s facilities in Albufera and are packaged at the right time to maintain the maximum flavor. With this new proposal, …

Gastraval expands its range with a new line of ready-to-eat products Read More »

Last March 29, 30 and 31, 2021, in Gastraval we have successfully renewed with the highest qualifications the international IFS and BRC certifications, which accredit the quality and food safety system characteristic of our company.

Born as a small family business with the aim of enjoying the authentic Valencian paella at any time and in any place, in just over 30 years we have become a world leader supplier of broth and ingredients for the preparation of paella that is ‘ready to eat’. Africa, America, Asia, Europe… even Australia. Gastraval …

Gastraval is committed to internationalization and research as the cornerstones of its growth. Read More »

If something distinguishes Gastraval’s paellas and rice dishes it is that, thanks to their traditional preparation in a paella pan by the best Valencian chefs, the products manage to preserve such important aspects of a good paella as the aroma of firewood, the flavor of authentic fresh vegetables from the Valencian orchard or the taste …

From Valencia to your table: how paella is enjoyed around the world Read More »