MÁS DE 35 AÑOS ENTRE FOGONES
Blog
La Albufera of Valencia: The Origin of Rice and the Valencian Paella
La Albufera of Valencia La Albufera of Valencia is much more than a natural park: it’s the heart of the Valencian rice-growing tradition and the birthplace of one of...
Gastronomy of the Valencian Community: Flavors That Win Over Every Palate
If there’s something that defines a place, it’s the way people gather around the table. In this regard, the gastronomy of the Valencian Community is one of the most...
The magic of offering rice dishes and paellas in your restaurant
If you own a restaurant, you probably already know that including paellas and rice dishes on your menu can be a great attraction for customers. Not only are they...
Paella at Christmas?
It is a Valencian tradition to share the “paella moment” with our loved ones and even more so at this time of the year. The Christmas season is approaching,...
Gastraval’s experience at the Anuga 2021 trade show
So where do Gastraval’s rice dishes, recipes and artisanal products come from? From the Spanish palates we took them to the city of Cologne to participate in the recent...
How to eat a paella like a true Valencian
You will think that everybody knows how to eat a valencian paella, that it is logical and simple: you make the paella, you take a plate, a spoon and...
GASTRAVAL WILL TAKE PART IN THE NEXT ANUGA TRADE FAIR IN 2021
From October 9 to 13, 2021, Gastraval will showcase its products and main innovations at ANUGA, the most important international food fair, where more than 95 countries are expected...
Gastraval expands its range with a new line of ready-to-eat products
The leading Valencian brand in rice and paella is committed to a range of ready-to-eat packaged dishes, with a total of nine suggestions ready to be enjoyed anywhere. Each...
