MÁS DE 35 AÑOS ENTRE FOGONES
Blog
Paella at Christmas?
It is a Valencian tradition to share the “paella moment” with our loved ones and even more so at this time of the year. The Christmas season is approaching,...
Gastraval’s experience at the Anuga 2021 trade show
So where do Gastraval’s rice dishes, recipes and artisanal products come from? From the Spanish palates we took them to the city of Cologne to participate in the recent...
How to eat a paella like a true Valencian
You will think that everybody knows how to eat a valencian paella, that it is logical and simple: you make the paella, you take a plate, a spoon and...
GASTRAVAL WILL TAKE PART IN THE NEXT ANUGA TRADE FAIR IN 2021
From October 9 to 13, 2021, Gastraval will showcase its products and main innovations at ANUGA, the most important international food fair, where more than 95 countries are expected...
Gastraval expands its range with a new line of ready-to-eat products
The leading Valencian brand in rice and paella is committed to a range of ready-to-eat packaged dishes, with a total of nine suggestions ready to be enjoyed anywhere. Each...
What type of rice is best for my paella?
Although nowadays we have a wide variety of rice dishes from all over the world, when it comes to cooking an authentic Valencian paella, not everything is suitable. White...
IFS and BRC international certifications successfully renewed
Last March 29, 30 and 31, 2021, in Gastraval we have successfully renewed with the highest qualifications the international IFS and BRC certifications, which accredit the quality and food...
Gastraval is committed to internationalization and research as the cornerstones of its growth.
Born as a small family business with the aim of enjoying the authentic Valencian paella at any time and in any place, in just over 30 years we have...
