aletreo

La Albufera of Valencia La Albufera of Valencia is much more than a natural park: it’s the heart of the Valencian rice-growing tradition and the birthplace of one of Spain’s most iconic dishes—paella valenciana. This area, rich in ecological, scenic, and cultural value, has witnessed centuries of history, cultivation, and passion for rice. Below, we …

La Albufera of Valencia: The Origin of Rice and the Valencian Paella Read More »

So where do Gastraval’s rice dishes, recipes and artisanal products come from? From the Spanish palates we took them to the city of Cologne to participate in the recent Anuga 2021 fair. A highly acclaimed fair in the food sector where we presented our wide range of products and performed a showcooking with our best …

Gastraval’s experience at the Anuga 2021 trade show Read More »

The leading Valencian brand in rice and paella is committed to a range of ready-to-eat packaged dishes, with a total of nine suggestions ready to be enjoyed anywhere. Each of these products are handmade at Gastraval’s facilities in Albufera and are packaged at the right time to maintain the maximum flavor. With this new proposal, …

Gastraval expands its range with a new line of ready-to-eat products Read More »

Last March 29, 30 and 31, 2021, in Gastraval we have successfully renewed with the highest qualifications the international IFS and BRC certifications, which accredit the quality and food safety system characteristic of our company.